This Thursday night Jay O. & I have supper club at our house for the first time, and I prepared these ahead of time to be part of the desserts. Not too time consuming & my all time favorite! Sorry the pictures turned out kind of blurry, whoops!
Ingredients:
16 oz. powdered sugar
3 cups rice krispies
2 cups peanut butter
1 stick butter
Semi-sweet chocolate morsels
Butterscotch chips
Directions:
Melt stick of butter in a sauce pan over medium heat.
Stir in peanut butter until it is nice & creamy, remove from heat.
Add in rice krispies & powdered sugar, stir until combined.
Roll the mixture into balls.
Melt the butterscotch chips according to package instructions (microwave 60 seconds, then for 30 second increments stirring in between until melted) and the chocolate chips the same way.
Dip each ball into the chocolate or the butterscotch & roll until covered.
Place the balls on wax paper to dry.
Lastly, place them in your adorable Christmas tins & refrigerate until you're ready to indulge :)
It is a cute idea to buy small Christmas tins & fill them with the bon bon's & put a bow on the container to take to neighbors, friends or family! Everyone loves them!! Jay O. doesn't even like peanut butter & these are one of his very favorite things.
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