New Year's Chicken

This has always been a family recipe that Hatley & I really enjoy.  Rebekah made this for the main course at our progressive dinner.  Great job, by the way!
It is always a big hit with the guys.  And, it is simple to make!  Easy + delicious = perfect :)

Serves 12

Ingredients:

3 1/2 cups chicken, chopped

1 lb. sausage

1- 6 oz Uncle Ben's long grain wild rice mix with seasonings

2-2 1/2 cups chicken broth (make sure to pay close attention to this, you don't want it to turn out too dry)

2 cans cream of mushroom soup(undiluted)

1 cup herb stuffing mix (Kraft Stove Top brand)

1 T. melted butter

Cut up chicken into small pieces(cooked).  Cook sausage in frying pan.  Follow directions for rice, using broth instead of water.  Stir all ingredients together.  Add additional broth if necessary.  Place in Casserole (9x12).  Toss butter and herb stuffing mix and place on top of casserole.  Bake at 350 degrees for 30 minutes.