I think that this recipe was the biggest hit of the party. I got the recipe from my Mom & have always loved it!!
This concludes the new food recipes we used. I also prepared an earlier post, the spinach-artichoke dip, mini caprese salad's on toothpicks, fresh veggies, & Jay O. made venison meatballs. We had cream puffs & strawberries w/chocolate fondue & bon bon's for dessert.
We enjoyed the night and the great company!!!
Ingredients:
3 large chicken breast halves (cut into 1 inch pieces)
8 slices bacon cut into 3rds
1/2 cup orange marmalade
1/4 cup soy sauce
1 teaspoon ground ginger
1 garlic clove, minced
vegetable spray
wooden toothpicks
Directions:
- Wrap each chicken cube w/bacon & secure with a wooden toothpick.
- Stir together ingredients and pour over chicken. Marinate all day or over night.
- Coat broiler pan with cooking spray
- Bake at 450 degrees for 10 min, turn chicken over & bake for 10 more minutes.
I tripled the amount of chicken for supper club & doubled the marinade.
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