This dip is definitely a crowd pleaser! If you are serving more than 5 people, I would definitely double the ingredients. It is best served with tortilla chips or Frito's.
1 lb. ground spicy pork sausage
5 green onions, chopped
1 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1/2 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1 2 oz. jar pimentos
Simply combine all ingredients, and bake at 350 for 30 minutes or until heated through!
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