Broccoli, Mushroom & Cheddar Quiche

Every now & then Jay O. & I like having breakfast for dinner.  Over the weekend we had a relaxed night in, caught up on our t.v. shows we had DVR'd, & I made an extremely simple and delicious quiche :)

Ingredients:                                                                                                                   
1 Cup Sliced Mushrooms                                                 
1 Cup each - sliced mushrooms & broccoli 
5 eggs
1/3 Cup miracle whip dressing
1/3 Cup milk OR water
2 Cups cheddar cheese
1 pie crust (I used the Kroger brand)
a dash of salt & pepper
If you want to add meat, I would recommend
chopped canadian bacon 
Recipe courtesy of Kraft.com

Directions:

PREHEAT oven to 375°F. Place vegetables in skillet sprayed with cooking spray; cook on medium heat 5 min. or until vegetables are tender, stirring occasionally. Remove from heat; set aside. 

BEAT eggs, dressing, milk, salt & pepper in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell after placing pie shell into a pie pan & pressing the sides down with a fork.

BAKE for 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before cutting into slices to serve. 

I served the quiche with fresh strawberries.

I would say this would serve 6 people, because we had more than half left over!

ENJOY!