*Chicken Chilaquiles*

I made this tonight for dinner and we loved it!  And, it was simple which made me love it even more :)  

Ingredients:
1Tbsp Olive Oil
4 cloves garlic, minced
1 can (28 oz.) whole peeled tomatoes, in puree
2 canned chipotle chilies in adobo, finely chopped, + 1 Tbsp adobo sauce (from the same can)
coarse salt
1 cooked rotisserie chicken, skinned and shredded 
1/2 cup lightly packed cilantro leaves, chopped
whole wheat tortilla chips
1/4 cup reduced fat sour cream
1/4 cup reduced fat feta cheese


Directions:
Combine oil and garlic in a large (3 to 4 quart) saucepan.  Cook over medium heat, stirring occasionally, until fragrant.  About 1 to 2 min.
Pour tomatoes into the saucepan (breaking tomatoes up), chipotles and adobo sauce, & 1 cup water.  Bring to a boil; season with salt.  
Reduce heat and simmer rapidly until lightly thickened, 6 to 8 minutes.
Add chicken and cook, stirring, until hot.  About 1 minute.
Remove from heat, stir in chopped cilantro.
Divide chips into the bottom of each shallow bowl; top with chicken mixture and sauce.  Garnish with cilantro sprigs, a dollop of light sour cream & feta. 

I hope you enjoy!!!