*Italian Pesto Dip*

I made this dip over the Holiday's for an appetizer before my Mom's AMAZING chicken pesto lasagna (I will make sure to get the recipe & post).  All I can say about this dip is, it's t-totally awesome & the easiest prep ever.

Ingredients:
8 oz. reduced fat cream cheese
1/2 cup grated parmesan cheese
1/3 cup pesto sauce
4 oz. chopped pimentos, drained
1/2 cup low-moisture part-skim mozzarella cheese, shredded
baguette slices for dipping

Directions:
Mix cream cheese & 1/4 parmesan cheese with electric mixer on medium speed until blended.
Spread mixture on bottom of round baking dish.
Layer pesto, pimentos, mozzarella cheese & remaining 1/4 cup of parmesan cheese over cream cheese mixture.
Bake at 350 for 15 minutes.



Yes, it's that simple! :)