Monday, March 11, 2013

*Roasted Broccoli*

So ... I recommend you make this tonight.  By far THE BEST WAY I have ever made broccoli, and probably ever will.

1 Head Broccoli                                     
~2 Tbsp Olive Oil
Large Ziploc bag
Sea Salt 
Fresh Ground Pepper
Red Pepper Flakes
Minced Garlic

Put the broccoli florets & a few Tbsp of olive oil in a ziploc with added sea salt, fresh ground pepper, & red pepper flakes to taste. Shut the ziploc and shake until ingredients combine. Spread onto a cookie sheet lined with aluminum foil and spread minced garlic over the broccoli.   Roast at 425 degrees F for 20-25 minutes.

Be ready for your kitchen to smell like garlic.
I definitely wouldn't recommend making this on a first date ...or second ... or third. 

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