Monday, July 5, 2010

*A simple way to perfect grilled corn*

Street vendors across Mexico sell this type of roasted or grilled corn topped with mayonnaise, paprika, & cotija cheese.  You can serve this corn on a platter with small bowls of the sauce, & the cheese & lime wedges on the side so people can make their own.  

Now, enjoy this simple way to make corn that much more delicious & have that extra punch of flavor!!! 



INGREDIENTS
- 5 Tablespoons low-fat mayo
- 2 teaspoons paprika (chili powder would work well, too)
- 4 Tablespoons cotija cheese or parmesan cheese
- lime wedges 

DIRECTIONS
1. Preheat grill to medium-high.
2. Combine mayonnaise and paprika in a small bowl.
3. Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear with 1 tablespoon of the sauce and sprinkle with parmesan cheese. Serve with lime wedges.



2 comments:

  1. Love your new look! and this recipe sounds delicious! Welcome to the blog world!

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  2. Thanks, Michelle! I am enjoying it so far:) Just trying to find more people who blog that I know, haha.

    I have fun following yours:) Hope you're having a good week!

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