*A simple way to perfect grilled corn*

Street vendors across Mexico sell this type of roasted or grilled corn topped with mayonnaise, paprika, & cotija cheese.  You can serve this corn on a platter with small bowls of the sauce, & the cheese & lime wedges on the side so people can make their own.  

Now, enjoy this simple way to make corn that much more delicious & have that extra punch of flavor!!! 

INGREDIENTS
- 5 Tablespoons low-fat mayo
- 2 teaspoons paprika (chili powder would work well, too)
- 4 Tablespoons cotija cheese or parmesan cheese
- lime wedges 

DIRECTIONS

1. Preheat grill to medium-high.
2. Combine mayonnaise and paprika in a small bowl.
3. Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear with 1 tablespoon of the sauce and sprinkle with parmesan cheese. Serve with lime wedges.