This is what we had for brunch on Sunday. It's very easy to prepare. I always serve mine with a little bit of hot sauce on the side. I can't have eggs without my hot sauce!
Ingredients:
1 lb. sausage
8 eggs
3/4 cups milk (I used skim)
1 heaping cup shredded cheddar
1 heaping cup shredded mozzarella
1 can biscuits (mine had 9 & I use the flaky Pillsbury Grand's biscuits)
salt & pepper to taste
Optional: spicy sausage or sprinkling red pepper flakes on top if you use regular sausage.
Directions:
Cook sausage in a non-stick skillet over medium/high heat (I cooked my sausage ahead of time so it would make morning prep even easier).
Place biscuits in a nonstick baking dish or spray bottom of baking pan. I had 9 biscuits, so I did 3 across.
Mix together eggs, milk, cheese, and cooked sausage. Pour over the biscuits. Sprinkle cheese on top.
Bake at 350 for 30-35 minutes.
Sprinkle red pepper flakes on top (optional).
I served fresh fruit on the side with a little drizzle of honey mixed in.
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