Monday, June 23, 2014

*Biscuit Breakfast Casserole*

We had our good friends Jack  & Rachel to the lake over the weekend & the lovely Feland's were able to join us for dinner on Saturday night.  Even though the weather wasn't great on Saturday, the clouds cleared out by the end of the day & we were able to catch some rays.  We had a great time!  It had been awhile since I had planned out meals for the weekend.  I had a lot of fun doing it & having the chance to try out new recipes :)

This is what we had for brunch on Sunday.  It's very easy to prepare.  I always serve mine with a little bit of hot sauce on the side.  I can't have eggs without my hot sauce!

1 lb. sausage
8 eggs
3/4 cups milk (I used skim)
1 heaping cup shredded cheddar
1 heaping cup shredded mozzarella
1 can biscuits (mine had 9 & I use the flaky Pillsbury Grand's biscuits)
salt & pepper to taste
Optional: spicy sausage or sprinkling red pepper flakes on top if you use regular sausage.

Cook sausage in a non-stick skillet over medium/high heat (I cooked my sausage ahead of time so it would make morning prep even easier). 
Place biscuits in a nonstick baking dish or spray bottom of baking pan.  I had 9 biscuits, so I did 3 across.
Mix together eggs, milk, cheese, and cooked sausage.  Pour over the biscuits.  Sprinkle cheese on top. 
Bake at 350 for 30-35 minutes.
Sprinkle red pepper flakes on top (optional).
I served fresh fruit on the side with a little drizzle of honey mixed in.

No comments:

Post a Comment