Tuesday, June 17, 2014

*Goat Cheese Crostini w/Strawberry Bruschetta*

This is the other amazing appetizer that Donna prepared!  I was very impressed!!!

6 large, fresh strawberries (or 10 smaller ones), diced
1 tablespoon balsamic vinegar
1/4 teaspoon white sugar
8-10 large, fresh basil leaves, finely chopped
6 slices of a baguette, 1/4 inch thick, lightly toasted
4 ounces spreadable goat cheese (not the crumbles)

Prepare the bruschetta:  Combine the strawberries, balsamic, sugar and basil in a small bowl.  Let sit while preparing the crostini.
To prepare the crostini:  Lightly toast each piece of bread. Spread each toasted piece with a thin layer of goat cheese.
Top each crostini with approximately one tablespoon of the bruschetta mixture.

And, another plus, these app's make a great presentation!
Donna found the original recipe, here.

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