*Cheese & Sausage Fondue Dip*

I have always LOVED this fondue.  It has great flavor & is fun for something different!  You serve this with cubed french bread.  And, if you have a cute fondue set that never hurts :-)

Ingredients:
1/2 lb. sausage
6 Tbsp. butter
1 onion, finely chopped
1 garlic clove
6 Tbsp. flour
2 cups milk
16 oz. shredded cheddar cheese
1 cup beer (I used octoberfest)
1 4 oz. can chopped green chiles 
1/2 tsp. salt
1/4 tsp. red pepper
cubed french bread


Directions:
Cook Sausage.  Melt butter in skillet - saute onion & garlic.  Add flour - stirring until smooth then cook for 1 minute, stirring constantly.
Gradually add milk-stirring until thick then add cheese & stir to melt.
Remove from heat & stir in sausage, beer & next 3 ingredients.  
Then simply keep fondue warm in fondue set while serving.  I gradually added more of the dip mixture to the fondue pot so it stayed warm throughout the evening.

ENJOY!