*Grilled Corn, Avocado & Cilantro Salad*

Last night we ate at my parents to celebrate Memorial Day & to get a chance to visit & hear about their Hawaii getaway (so jeal)!  My Mom prepared this grilled corn salad.  It was delish, healthy, & fresh so I just had to share.  It was a recipe from Martha Stewart Living.  I will also be sharing the yummy dessert recipe :)

Here's to the salad...

Ingredients:

4 grilled & shucked ears of corn

1 sliced Hass avocado

1/4 cup fresh cilantro, chopped

1 Tbsp fresh lime juice

1 Tbsp EVOO

1/2 tsp coarse salt

Directions:

Heat grill to medium/high, grill 4 shucked ears of corn, rotating often, until lightly charred, about 15 minutes.  Let cool slightly.  Carefully cut kernels from cob. Gently toss with 1 sliced Hass avocado, 1/4 cup fresh cilantro, 1 T. fresh lime juice, 1 T extra virgin olive oil, and 1/2 teaspoon coarse salt.  Serves 4.   

My Mom used 6 ears of corn & a little bit of extra lime juice & EVOO to serve 6.

Thanks for a delicious meal, Mom & Dad!!!