Today was the retirement party for Karen (the lady who has been training me for my new position)...yes, she had the job for 37 years & is now venturing off to enjoy the little things in life...they asked me if they should plan on my retirement party being 37 years from now, & I said, "don't plan on that!," with a little chuckle of course to make it not sound TOO serious:)
For the party I made a tortilla roll up recipe with salsa that is an easy go to for an appetizer that everyone always loves & there never seems to be another app like it at any party!
Ingredients:
- 3 containers 1/3 reduced fat cream cheese
- 2 cans green chiles
- 1 can diced black olives
- 2 packages low carb flour tortillas
- 1 package taco seasoning
- 1 jar salsa (your preference on the brand)
Directions:
1) Mix thoroughly: cream cheese, green chiles, 1/2 can diced black olives (unless you are a huge olive fan, go all out & use the whole thing), & 1/2 of the package of taco seasoning & add a dash of salt.
2) Spread a large spoonful of the mixture onto one side of each tortilla, & tightly roll each tortilla up like a burrito.
3) Stack all of the rolled up tortillas onto a plate & chill the the refrigerator for 30 minutes.
4) Remove rolls from the refrigerator & cut each roll into bite sized pieces. If you would like to make them easier to handle put a toothpick into each piece.
5) Last of all, put rolls onto a pretty platter that you want to show off, pour the salsa into a bowl (matching of course:) & dig in!!!
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