Jay O's fav Captain Rodney's dip:)

Don't be fooled...this recipe is NOT healthy, but I did make my recipe a lighter version than the original!  However it is JayO's all time fav & I will occasionally make it for a treat.  And, it is a guaranteed hit for any crowd:)

If you can't find "Captain Rodney's" glaze at your local market you can order it online @ www.gourmetgalleys.com and search for "Captain Rodney's Boucan Glaze" or if you're needing something immediately a red hot pepper jelly will  be a perfect substitute.  Captain Rodney's glaze will last a long time & will serve well over just about anything.  So it's worth the purchase!

 Ingredients:

• ½ cups light Mayonnaise
• 8 ounces, 1/3 less fat Cream Cheese (8 Oz. Softened)
• 1 cup reduced fat Cheddar Cheese, Grated
• 1 bunch Green Onions, Chopped
• 12 pieces Ritz Crackers, Crushed
• 8 slices Bacon, cooked and crumbled
• ½ cups Captain Rodney's Boucan Glaze

Preparation Instructions:  

- Preheat oven to 350.   

- Mix mayonnaise, cream cheese, cheddar cheese and onions and place in a greased round pan. 

-Top with crushed crackers and bake at 350º for 15 minutes.  

-Top with bacon and Boucan Glaze. Return to the oven for a few more minutes. Serve with Ritz crackers. 

Now be ready for compliments!!! :)