Roasted Asparagus w/thyme, lemon zest & parmesan!

I am always looking for new ways to season my favorite side items & this had just the right flavor :) I highly recommend trying it!

Ingredients:

1 pound asparagus spears

1 tbsp olive oil

Kosher salt

Cracked black pepper

2 tbsp butter (I used olive oil based butter, but I recommend regular if you want to brown the butter well)

2 tbsp fresh lemon juice

2 Tsp chopped fresh thyme

1 tsp grated lemon rind

2 tbsp Parmesan

Directions:

Preheat oven to 450

Place asparagus on a baking sheet; drizzle with olive oil.

Sprinkle evenly w/salt & pepper.

Bake for 10-15 min or until tender/crisp.

Meanwhile, melt butter in a small skillet over medium heat & cook for 3 min until lightly browned.

Remove from heat & stir in lemon juice.

Drizzle butter mixture over asparagus; toss well to coat.

Lastly, sprinkle thyme, lemon rind & Parmesan on top!

I hope you enjoy it as much as we did!

I downloaded blogger+ on my iPhone tonight...my fingers are exhausted now! Goodnight :-)