My apologies for being MIA the past month or so. I have mainly been grilling chicken, making salads, and steaming veggies. So, I figured most of you already know how to do those things and I didn't want to bore you ;) However, I did make some yummy recipes over the 4th of July holiday I wanted to share. This particular salad was fresh, tasty & definitely perfect for any summer occasion.
Ingredients:
1/4 cup sugar1//4 cup water
mint
zest & juice of 1 lemon
pinch of salt
2 cups blueberries
3 cups cubed watermelon
Directions:
Bring 1/4 cup each sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt. Toss with 2 cups blueberries and
3 cups cubed watermelon. Let stand 15 minutes.
Top with chopped mint. Recipe courtesy of Food
Network.
Network.
I hope all of you are enjoying your
summer & staying cool!
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Is this from Food Network? I think I tore this page out of a magazine or something. It sounds fabulous! I made another watermelon salad recently that I need to post about before watermelon season is over! :)
ReplyDeleteyes m'am! It was super yum :) I will have to check yours out & make it, too! I hope you are doing well!
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