After my attempts at new recipes this will evolve into the perfect resource to give you a delicious recipe option whether cooking for your family or having a get together with friends + a little update on the Howe happenings in Little Rock:)
▼
Wednesday, June 23, 2010
Jay O's fav Captain Rodney's dip:)
Don't be fooled...this recipe is NOT healthy, but I did make my recipe a lighter version than the original! However it is JayO's all time fav & I will occasionally make it for a treat. And, it is a guaranteed hit for any crowd:)
If you can't find "Captain Rodney's" glaze at your local market you can order it online @ www.gourmetgalleys.com and search for "Captain Rodney's Boucan Glaze" or if you're needing something immediately a red hot pepper jelly will be a perfect substitute. Captain Rodney's glaze will last a long time & will serve well over just about anything. So it's worth the purchase!
Ingredients:
½ cups light Mayonnaise
8 ounces, 1/3 less fat Cream Cheese (8 Oz. Softened)
1 cup reduced fat Cheddar Cheese, Grated
1 bunch Green Onions, Chopped
12 pieces Ritz Crackers, Crushed
8 slices Bacon, cooked and crumbled
½ cups Captain Rodney's Boucan Glaze
Preparation Instructions:
- Preheat oven to 350.
- Mix mayonnaise, cream cheese, cheddar cheese and onions and place in a greased round pan.
-Top with crushed crackers and bake at 350º for 15 minutes.
-Top with bacon and Boucan Glaze. Return to the oven for a few more minutes. Serve with Ritz crackers.
No comments:
Post a Comment